Saturday, November 1, 2008










FERREIRINHA

Aguardente Velha


This spirit comes from reserves selected since 1948, from wine to wine already distillation is done in stills Charentais, the technique of Cognac. After distillation, the spirit of Old Wine Green Ferreirinha begins its slow process of aging in oak casks French, limousin and trançais. During the envelhecimentoá called “art of blending”, which gives it a balanced aroma and a taste of great gentleness. Yellow color with greenish shade, characteristict of extended again in wood casks. Aroma rich complex, with a predominance of the wine and tertiary promário of ageing by oxidation in container of wood. Despite its long aging, is smooth ending fine and delicate, showing a typical persistence of a good spirit of Old Wine Green. All bottles are numbered.

Wine Shop, “Come in and BROWSE, We also have LOTS of other delicious products”

Website : www.buyingportugal.com

DUQUE DE VISEU












FIFTH OF CARVALHAIS DUQUE DE VISEU WHITE is a very attractive and elegant wine, full of vivacity, a major, They give the references of the region for more than a decade. DUQUE DE VISEU is a wine produced in Quinta dos Carvalhais, the draft of Sogrape who led the renewal of Dão and the assumed today as a brand specialist, with a range of quality wines and unique style that reflects the elegance and diversity of the region.

Wine Shop, “Come in and BROWSE, We also have LOTS of other delicious products”

Website : www.sogrape.pt/marcas/

Sunday, August 31, 2008












CRISP AND REFRESHING

For 'Serious' White Wine drinkers

Quinta de Azevedo Vinho Verde 2006

The underrated aromatic Portuguese grape Loureiro is sourced fron the Vino Verde region north of the Douro. Not to beassociated with cheap Vinho Verde's of twenty years ago, this high quality single estate wine has a grassy, lemony aroma and a clean, crisp yet concentrated finish.

For more info Please : Click here!












" COMPLEX AROMA ROBUST "

ESPORAO

The exceptional conditions of light and the hot sun of alentejo, together with the humid Atlantic breezes blowing from Northwest, combined with the unique schistous and volcanic nature of the soil constitute the origin for the outstanding character of the wines from "ESPORAO" state. Complex aroma of ripe fruits and vanila Rich, flavousome palate, good depth of fruit, well structure with robust tannis, 40% Aragones/ 30% Cabernet Sauvignon / 30% Trincadeira.

Wine shop Wholesale and Retail for mor info please : Click here!